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  • Homemade food is not only more affordable, it's more healthy
  • Cooking is challenging, but can also be fun!
  • Healthy food can still taste great.

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Brownie Caramel Cheesecake

1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch springform pan.
2. In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.
3. Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, ...

Mushroom Pie

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Heat the oil in a large skillet over medium-high heat. Add the mushrooms, onion and bacon; cook and stir for about 5 minutes, or until vegetables are tender. Reduce the heat to medium, and add the cream and dill; cook and stir for about 10 more minutes. Remove from the heat, and stir in the cheese.

3. Place one sheet of puff ...

BANANA CREAM PIE

Excellent pie, it is easy to make and delicious. Your entire family will love it! Almost as easy as pudding out of the box but much tastier! Banana cream pie might be considered somewhat old-fashioned, but there is no reason why it cannot become party of your dessert routine!

In heavy saucepan, dissolve cornstarch and salt in water; stir in EAGLE BRAND? and egg yolks. Cook and stir until t...

Deep-Fried Turkey

Begin heating the oil in a 10-gallon pot over a very hot propane flame outdoors to 390 degrees F. Don't set the burner to its highest setting, as you may need to increase the heat after you've added the turkey. It will take about 20 minutes for the oil to heat.



Meanwhile, rinse the turkey well, pat it dry inside and out, and set it on end in a sink to drain.



When th...

Chilled Yellow Pepper and Buttermilk Soup

Heat oil in a heavy nonstick skillet over medium high heat. Saute
chopped scallions and bell peppers 3-4 minutes, stirring occasionally until
softened. Add water and simmer 15 minutes, or until peppers
are very tender. Transfer mixture to a blender and puree. Transfer to a bowl and
stir in buttermilk, scallion greens and salt and pepper to taste.
Cover and Chill. Soup may be made 1 ...