Seasoned with oyster sauce, sweet chili sauce and cilantro, these fish cakes are an easy and tasty way to serve fish.
1. Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.
2. Shape mixture into patties, and dust with flour.