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Korean Spicy Chicken and Potato (Tak Toritang)

In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste. Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.

Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour
Yields: 4 serv...

Tonkatsu - Asian-style Pork Chop

Thinly sliced boneless pork chops are coated with Panko, Japanese bread crumbs that are light and airy. They're then pan-fried until browned and crispy.

1. In a medium bowl, mix together the eggs, milk, garlic, salt and pepper. Heat oil in a large heavy skillet over medium-high heat. Place the panko crumbs in a shallow bowl.

2. Rinse pork chops with water, then dip in the egg mixtur...

Zesty Sausage Tacos

1. Preheat oven to 350 degrees F. Crumble sausage into medium skillet; cook over medium-high heat until browned, stirring occasionally. Drain off any drippings. Stir in taco sauce. Bring to a boil. Reduce heat to low; simmer 5 minutes.

2. To assemble tacos, place 2 tablespoons sausage mixture in each taco shell and top evenly with cheese, onion, tomatoes and lettuce. Serve hot. Refrigerate...

Korean Beef

Korean Beef

Published in Meat

Korean barbecue usually refers to the Korean style of grilling beef, pork, chicken, or other types of meat. This homemade version is true to the style, and easy enough for the average cook to make at home.

Combine the soy sauce, vinegar, scallions, sugar, ginger, sesame oil, and pepper flakes in a bowl. Whisk well to blend. Reserve 1/4 cup and set aside. Pour the rest into a plastic bag wit...

Corn and Avocado Salsa

The key to this recipe is to use FRESH ingredients. This is a great dip to serve alongside tortilla chips, and is also great on tacos. You can try adding black or pinto beans for some added flavor. You can also try using different types of onions to drastically change the flavor.

Place the corn in a large pot with enough water to cover, and bring to a boil. Cook until kernels are tender b...