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Escarole and Beans

1. Heat 2 tablespoons olive oil in a large skillet over medium heat. Toss in escarole, turning to coat with oil. Season with salt, pepper, and crushed red pepper flakes. Cook, stirring occasionally, about 10 minutes, or until tender.

2. In a separate skillet, heat remaining 1 tablespoon olive oil over medium heat. Stir in garlic. Pour in beans with juices, and simmer until creamy, about 10...

Spicy Grilled Shrimp

So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.

1. Preheat grill for medium heat.

2. In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until...

Mushroom Pie

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Heat the oil in a large skillet over medium-high heat. Add the mushrooms, onion and bacon; cook and stir for about 5 minutes, or until vegetables are tender. Reduce the heat to medium, and add the cream and dill; cook and stir for about 10 more minutes. Remove from the heat, and stir in the cheese.

3. Place one sheet of puff ...

Salmon with Fettuccine

Salmon is one of the most nutrient-rich foods that you can add to your diet. This seafood is recognized for its pink-orange color, and wonderful healthy proteins. It’s a flavorful fish so you don’t have to worry about nasty additives. It’s a versatile fish to cook as it can be grilled, fried, baked, or even steamed.

Bring a large pot of lightly salted water to a boil. Add fettuccine, an...

Chunky Bean & Cheese Dip

Here's a wholesome and delicious dip with a southwestern twist! Be sure to serve this warm, so the cheese remains melted.
In medium sauce pan heat refried beans, ranch style beans, and rotel tomatoes until mixture begins to boil. Add cheese until melted, and serve.