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Korean Beef

Korean Beef

Published in Meat

Korean barbecue usually refers to the Korean style of grilling beef, pork, chicken, or other types of meat. This homemade version is true to the style, and easy enough for the average cook to make at home.

Combine the soy sauce, vinegar, scallions, sugar, ginger, sesame oil, and pepper flakes in a bowl. Whisk well to blend. Reserve 1/4 cup and set aside. Pour the rest into a plastic bag wit...

A Great Thanksgiving Turkey

1 Handful mixed fresh herbs (sage, rosemary, parsley etc.) Clean the turkey well and dry completely. Season the entire bird with salt, pepper and the garlic powder. Spray a large roasting pan (preferably one with a lid...or you can use aluminum foil) and the inside of the lid with non-stick cooking spray. Place the onions on the bottom of the roasting pan. Set the seasoned turkey on top of the oni...

Gumbo

Gumbo

Published in Seafood

Here's a great way to celebrate traditional mardi gras, New Orleans style! This recipe is a little more challenging due to the large list of ingredients. If you are worried it might be a little too much for you, feel free to leave out the shrimp. This dish is great leftover too.

Season the chicken with salt and pepper. Heat the oil in a heavy bottomed Dutch oven over medium-high heat. Co...

Feta Basil Tomato Pasta

This feta basil tomato pasta recipe is great as an entree, side dish, or served cold as a salad. A pro-tip for this recipe is to heat some minced garlic over olive oil and add the basil, tomato, salt, and pepper to that. After a few minutes you can add to hot pasta and feta cheese. The heat from the oil and pasta will melt the cheese a little bit, and it tastes delicious!

MIX tomatoes, b...

Potato Latkes

1. Mix all ingredients together in a bowl.
2. Heat 1/4 cup oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking.
3. Working in batches of 4 latkes, spoon 2 tablespoons potato mixture per latke into skillet, spreading into 3-inch rounds with a fork.
4. Reduce heat to moderate and cook until undersides are browned, about 5 minutes. Turn latkes over and coo...