Your recipe is at a click away. Choose your favorite recipe and cooking with CooksCentral. Enjoy all the flavors with CooksCentral.

Wonderful Meatloaf

Ground beef is mixed with cooked rice, onion, brown sugar and ketchup, then baked in a loaf pan for 30 minutes. It is topped with additional ketchup and baked for 15 minutes more.

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, combine the beef, rice, brown sugar, onion and 1 tablespoon ketchup. Mix well and place in a 5x9 inch loaf pan.

3. Bake at 350 ...

Salmon with Fettuccine

Salmon is one of the most nutrient-rich foods that you can add to your diet. This seafood is recognized for its pink-orange color, and wonderful healthy proteins. It’s a flavorful fish so you don’t have to worry about nasty additives. It’s a versatile fish to cook as it can be grilled, fried, baked, or even steamed.

Bring a large pot of lightly salted water to a boil. Add fettuccine, an...

Chilled Yellow Pepper and Buttermilk Soup

Heat oil in a heavy nonstick skillet over medium high heat. Saute
chopped scallions and bell peppers 3-4 minutes, stirring occasionally until
softened. Add water and simmer 15 minutes, or until peppers
are very tender. Transfer mixture to a blender and puree. Transfer to a bowl and
stir in buttermilk, scallion greens and salt and pepper to taste.
Cover and Chill. Soup may be made 1 ...

Feta Basil Tomato Pasta

This feta basil tomato pasta recipe is great as an entree, side dish, or served cold as a salad. A pro-tip for this recipe is to heat some minced garlic over olive oil and add the basil, tomato, salt, and pepper to that. After a few minutes you can add to hot pasta and feta cheese. The heat from the oil and pasta will melt the cheese a little bit, and it tastes delicious!

MIX tomatoes, b...

Homemade Yogurt

Yogurt's popularity has become extremely popular in recent years. It's a healthy and wholesome treat that is sure to delight! We found a great homemade yogurt recipe for you to try. Per the directions, you may have to let your yogurt stand for 5-8 hours longer if you want thicker yogurt. Enjoy!

Heat milk in a medium saucepan over medium heat, stirring and scraping bottom of pan often wi...