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Chili Potato Burritos

You can use any kind of chili pepper you like—I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder. Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.

1. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and mash.

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Stuffed Shells

Stuffed Shells

Published in Pasta

1. Bring a large pot of lightly salted water to a boil. Place shell pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.

3. Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. Cook until beef is evenly brown. Transfer to a large ...

Corn and Avocado Salsa

The key to this recipe is to use FRESH ingredients. This is a great dip to serve alongside tortilla chips, and is also great on tacos. You can try adding black or pinto beans for some added flavor. You can also try using different types of onions to drastically change the flavor.

Place the corn in a large pot with enough water to cover, and bring to a boil. Cook until kernels are tender b...

Meatballs

Meatballs

Published in Meat

This meatball recipe is sure to impress family and friends. You can scoop them out with a spoon, roll them in my hands, and bake n the over a foil-lined cookie sheet. This way, they brown nicely, excess fat is drained off, and they can go right into sauce. You can also freeze these after rolling and cook when you need to.

preheat oven to 350 degrees
mix all ingredients thoroughly
ro...

Dave's Chicago Style Pizza

1. Mix all the dough ingredients together and knead them by hand or with a mixer for about 7 minutes. Then, put the dough in a lightly oiled bowl, cover it, and let it rise for about 60 minutes.
2. While the dough is rising, start preparing the sauce. Melt the butter in a medium saucepan over medium heat, and then add the onion, oregano, and 1/2 teaspoon of salt. Cook the onion for 4-5 minute...