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If you enjoy cooking, CooksCentral.com is the ideal site for you! Our site is designed for cooks of all levels. Whether you are just starting out in the kitchen or have been cooking for years, you will find lots of delicious recipes. We are always adding recipes for new meals for readers to try out!

At CooksCentral.com, we guide ourselves in the following core principles:

  • Homemade food is not only more affordable, it's more healthy
  • Cooking is challenging, but can also be fun!
  • Healthy food can still taste great.

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Lime Glazed Leg of Lamb

1. Preheat an outdoor grill for medium heat.
2. In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted. Remove from heat.
3. Place leg of lamb onto the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees F (62 de...

Halibut Steaks

Halibut Steaks

Published in Meat

Halibut steaks are topped with sauteed vegetables before being baked in the oven. This terrific-tasting meal takes little effort and packs plenty of vitamins.

1. Preheat the oven to 400 degrees F (200 degrees C).

2. Heat the olive oil in a skillet over medium heat. Add the onion, bell pepper, mushrooms, garlic and zucchini. Cover, and cook stirring occasionally, until the onions are...

Korean Beef

Korean Beef

Published in Meat

Korean barbecue usually refers to the Korean style of grilling beef, pork, chicken, or other types of meat. This homemade version is true to the style, and easy enough for the average cook to make at home.

Combine the soy sauce, vinegar, scallions, sugar, ginger, sesame oil, and pepper flakes in a bowl. Whisk well to blend. Reserve 1/4 cup and set aside. Pour the rest into a plastic bag wit...

Chunky Bean & Cheese Dip

Here's a wholesome and delicious dip with a southwestern twist! Be sure to serve this warm, so the cheese remains melted.
In medium sauce pan heat refried beans, ranch style beans, and rotel tomatoes until mixture begins to boil. Add cheese until melted, and serve.

Feta Basil Tomato Pasta

This feta basil tomato pasta recipe is great as an entree, side dish, or served cold as a salad. A pro-tip for this recipe is to heat some minced garlic over olive oil and add the basil, tomato, salt, and pepper to that. After a few minutes you can add to hot pasta and feta cheese. The heat from the oil and pasta will melt the cheese a little bit, and it tastes delicious!

MIX tomatoes, b...