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Korean Spicy Chicken and Potato (Tak Toritang)

In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste. Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.

Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour
Yields: 4 serv...

Chili Potato Burritos

You can use any kind of chili pepper you like—I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder. Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.

1. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and mash.

...

Escarole and Beans

1. Heat 2 tablespoons olive oil in a large skillet over medium heat. Toss in escarole, turning to coat with oil. Season with salt, pepper, and crushed red pepper flakes. Cook, stirring occasionally, about 10 minutes, or until tender.

2. In a separate skillet, heat remaining 1 tablespoon olive oil over medium heat. Stir in garlic. Pour in beans with juices, and simmer until creamy, about 10...

Corn and Avocado Salsa

The key to this recipe is to use FRESH ingredients. This is a great dip to serve alongside tortilla chips, and is also great on tacos. You can try adding black or pinto beans for some added flavor. You can also try using different types of onions to drastically change the flavor.

Place the corn in a large pot with enough water to cover, and bring to a boil. Cook until kernels are tender b...

Feta Basil Tomato Pasta

This feta basil tomato pasta recipe is great as an entree, side dish, or served cold as a salad. A pro-tip for this recipe is to heat some minced garlic over olive oil and add the basil, tomato, salt, and pepper to that. After a few minutes you can add to hot pasta and feta cheese. The heat from the oil and pasta will melt the cheese a little bit, and it tastes delicious!

MIX tomatoes, b...