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Chili Potato Burritos

You can use any kind of chili pepper you like—I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder. Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.

1. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and mash.

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Thai Fish Cakes

Seasoned with oyster sauce, sweet chili sauce and cilantro, these fish cakes are an easy and tasty way to serve fish.

1. Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.

2. Shape mixture into patties, and dust with flour.

3. Pour...

Meatballs

Meatballs

Published in Meat

This meatball recipe is sure to impress family and friends. You can scoop them out with a spoon, roll them in my hands, and bake n the over a foil-lined cookie sheet. This way, they brown nicely, excess fat is drained off, and they can go right into sauce. You can also freeze these after rolling and cook when you need to.

preheat oven to 350 degrees
mix all ingredients thoroughly
ro...

Gumbo

Gumbo

Published in Seafood

Here's a great way to celebrate traditional mardi gras, New Orleans style! This recipe is a little more challenging due to the large list of ingredients. If you are worried it might be a little too much for you, feel free to leave out the shrimp. This dish is great leftover too.

Season the chicken with salt and pepper. Heat the oil in a heavy bottomed Dutch oven over medium-high heat. Co...

Dave's Chicago Style Pizza

1. Mix all the dough ingredients together and knead them by hand or with a mixer for about 7 minutes. Then, put the dough in a lightly oiled bowl, cover it, and let it rise for about 60 minutes.
2. While the dough is rising, start preparing the sauce. Melt the butter in a medium saucepan over medium heat, and then add the onion, oregano, and 1/2 teaspoon of salt. Cook the onion for 4-5 minute...