1. Bring a large pot of lightly salted water to a boil. Place shell pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.

3. Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. Cook until beef is evenly brown. Transfer to a large ...

So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.

1. Preheat grill for medium heat.

2. In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until...

Heat oil in a heavy nonstick skillet over medium high heat. Saute
chopped scallions and bell peppers 3-4 minutes, stirring occasionally until
softened. Add water and simmer 15 minutes, or until peppers
are very tender. Transfer mixture to a blender and puree. Transfer to a bowl and
stir in buttermilk, scallion greens and salt and pepper to taste.
Cover and Chill. Soup may be made 1 ...

Here's a wholesome and delicious dip with a southwestern twist! Be sure to serve this warm, so the cheese remains melted.
In medium sauce pan heat refried beans, ranch style beans, and rotel tomatoes until mixture begins to boil. Add cheese until melted, and serve.

1. Mix all the dough ingredients together and knead them by hand or with a mixer for about 7 minutes. Then, put the dough in a lightly oiled bowl, cover it, and let it rise for about 60 minutes.
2. While the dough is rising, start preparing the sauce. Melt the butter in a medium saucepan over medium heat, and then add the onion, oregano, and 1/2 teaspoon of salt. Cook the onion for 4-5 minute...