1. In a large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Remove from heat, stir in frozen corn; set aside to cool.
2. In a large mixing bowl, combine beaten eggs, 6 tablespoons of the melted butter, water, black pepper, red pepper, jalapeno pepper, green onion and optional cilantro; stir well. Stir in sausage-corn mixture; add c...

1. Preheat an outdoor grill for medium heat.
2. In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted. Remove from heat.
3. Place leg of lamb onto the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees F (62 de...

Seasoned with oyster sauce, sweet chili sauce and cilantro, these fish cakes are an easy and tasty way to serve fish.

1. Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.

2. Shape mixture into patties, and dust with flour.

3. Pour...

1. Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.

2. Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Yields...

Are you looking for a refreshing and sweet salad? This strawberry and spinach salad is a treat for the senses! This is the perfect meal for the person on the go, or to serve on the side. If you are planning ahead, you may want to make the dressing ahead of time (up to 12 hours), and toss just before serving.

1. In a large bowl, toss together the spinach and strawberries.
2. In a med...