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Lime Glazed Leg of Lamb

1. Preheat an outdoor grill for medium heat.
2. In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted. Remove from heat.
3. Place leg of lamb onto the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees F (62 de...

Chili Potato Burritos

You can use any kind of chili pepper you like—I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder. Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.

1. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and mash.

...

Easy Grilled Cheese

Grilled cheese is a diverse sandwich for any occasion. It can be made with virtually any type of cheese; it is also great as an entree or accompanied with soup. This simple recipe can be easily modified to your preference. Just be careful to use a low-flame so you don’t burn the bread.

1. Heat a small skillet to medium.
2. Using a butter knife, spread half of mayonnaise (or butter,...

Strawberry and Spinach Salad

Are you looking for a refreshing and sweet salad? This strawberry and spinach salad is a treat for the senses! This is the perfect meal for the person on the go, or to serve on the side. If you are planning ahead, you may want to make the dressing ahead of time (up to 12 hours), and toss just before serving.

1. In a large bowl, toss together the spinach and strawberries.
2. In a med...

Potato Latkes

1. Mix all ingredients together in a bowl.
2. Heat 1/4 cup oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking.
3. Working in batches of 4 latkes, spoon 2 tablespoons potato mixture per latke into skillet, spreading into 3-inch rounds with a fork.
4. Reduce heat to moderate and cook until undersides are browned, about 5 minutes. Turn latkes over and coo...