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  • Homemade food is not only more affordable, it's more healthy
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  • Healthy food can still taste great.

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Brownie Caramel Cheesecake

1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch springform pan.
2. In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.
3. Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, ...

Halibut Steaks

Halibut Steaks

Published in Meat

Halibut steaks are topped with sauteed vegetables before being baked in the oven. This terrific-tasting meal takes little effort and packs plenty of vitamins.

1. Preheat the oven to 400 degrees F (200 degrees C).

2. Heat the olive oil in a skillet over medium heat. Add the onion, bell pepper, mushrooms, garlic and zucchini. Cover, and cook stirring occasionally, until the onions are...

Deep-Fried Turkey

Begin heating the oil in a 10-gallon pot over a very hot propane flame outdoors to 390 degrees F. Don't set the burner to its highest setting, as you may need to increase the heat after you've added the turkey. It will take about 20 minutes for the oil to heat.



Meanwhile, rinse the turkey well, pat it dry inside and out, and set it on end in a sink to drain.



When th...

Chilled Yellow Pepper and Buttermilk Soup

Heat oil in a heavy nonstick skillet over medium high heat. Saute
chopped scallions and bell peppers 3-4 minutes, stirring occasionally until
softened. Add water and simmer 15 minutes, or until peppers
are very tender. Transfer mixture to a blender and puree. Transfer to a bowl and
stir in buttermilk, scallion greens and salt and pepper to taste.
Cover and Chill. Soup may be made 1 ...

Potato Latkes

1. Mix all ingredients together in a bowl.
2. Heat 1/4 cup oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking.
3. Working in batches of 4 latkes, spoon 2 tablespoons potato mixture per latke into skillet, spreading into 3-inch rounds with a fork.
4. Reduce heat to moderate and cook until undersides are browned, about 5 minutes. Turn latkes over and coo...