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  • Homemade food is not only more affordable, it's more healthy
  • Cooking is challenging, but can also be fun!
  • Healthy food can still taste great.

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Jimmy Dean Three Pepper Sausage Corn Cakes

1. In a large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Remove from heat, stir in frozen corn; set aside to cool.
2. In a large mixing bowl, combine beaten eggs, 6 tablespoons of the melted butter, water, black pepper, red pepper, jalapeno pepper, green onion and optional cilantro; stir well. Stir in sausage-corn mixture; add c...

Korean Spicy Chicken and Potato (Tak Toritang)

In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste. Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.

Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour
Yields: 4 serv...

Pumpkin Pudding

1. Preheat the oven to 350°F. In a large bowl, mix the milk, arrowroot, pumpkin, maple syrup, cinnamon, allspice, salt, and vanilla until well-combined. Pour into a 13" x 9" baking dish.

2. Place the baking dish into a large roasting pan. Add 1" of hot water to the roasting pan.

3. Bake for about 1 hour and 15 minutes. The pudding will appear soft. Remove the baki...

Deep-Fried Turkey

Begin heating the oil in a 10-gallon pot over a very hot propane flame outdoors to 390 degrees F. Don't set the burner to its highest setting, as you may need to increase the heat after you've added the turkey. It will take about 20 minutes for the oil to heat.



Meanwhile, rinse the turkey well, pat it dry inside and out, and set it on end in a sink to drain.



When th...

Easy Grilled Cheese

Grilled cheese is a diverse sandwich for any occasion. It can be made with virtually any type of cheese; it is also great as an entree or accompanied with soup. This simple recipe can be easily modified to your preference. Just be careful to use a low-flame so you don’t burn the bread.

1. Heat a small skillet to medium.
2. Using a butter knife, spread half of mayonnaise (or butter,...