1. Preheat the oven to 350 degrees F (175 degrees C).

2. Heat the oil in a large skillet over medium-high heat. Add the mushrooms, onion and bacon; cook and stir for about 5 minutes, or until vegetables are tender. Reduce the heat to medium, and add the cream and dill; cook and stir for about 10 more minutes. Remove from the heat, and stir in the cheese.

3. Place one sheet of puff ...

1. Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.

2. Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Yields...

Excellent pie, it is easy to make and delicious. Your entire family will love it! Almost as easy as pudding out of the box but much tastier! Banana cream pie might be considered somewhat old-fashioned, but there is no reason why it cannot become party of your dessert routine!

In heavy saucepan, dissolve cornstarch and salt in water; stir in EAGLE BRAND? and egg yolks. Cook and stir until t...

Heat oil in a heavy nonstick skillet over medium high heat. Saute
chopped scallions and bell peppers 3-4 minutes, stirring occasionally until
softened. Add water and simmer 15 minutes, or until peppers
are very tender. Transfer mixture to a blender and puree. Transfer to a bowl and
stir in buttermilk, scallion greens and salt and pepper to taste.
Cover and Chill. Soup may be made 1 ...

Whether or not you are a vegetarian, this portobello mushroom burger is a keeper! The portobello is often called the "steak" of mushrooms, and after making this recipe you will know why. The key to this recipe is the grilling so that it has that authentic grilled taste.

1. Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil...