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  • Homemade food is not only more affordable, it's more healthy
  • Cooking is challenging, but can also be fun!
  • Healthy food can still taste great.

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Lime Glazed Leg of Lamb

1. Preheat an outdoor grill for medium heat.
2. In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted. Remove from heat.
3. Place leg of lamb onto the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees F (62 de...

A Great Thanksgiving Turkey

1 Handful mixed fresh herbs (sage, rosemary, parsley etc.) Clean the turkey well and dry completely. Season the entire bird with salt, pepper and the garlic powder. Spray a large roasting pan (preferably one with a lid...or you can use aluminum foil) and the inside of the lid with non-stick cooking spray. Place the onions on the bottom of the roasting pan. Set the seasoned turkey on top of the oni...

Greek Fried Chicken

In a medium bowl, combine chicken pieces with 1/2 cup olive oil, lemon juice, pepper, salt, oregano, cinnamon, and poultry seasoning. Allow the chicken to soak in the oil and seasonings for five minutes. In fact, rub the marinade into the chicken using your hands.

Heat 1/2 cup olive oil over low heat in a 1 1/2 inch deep frying pan with a lid to fit (to keep the juices in the chicken). Car...

Meatballs

Meatballs

Published in Meat

This meatball recipe is sure to impress family and friends. You can scoop them out with a spoon, roll them in my hands, and bake n the over a foil-lined cookie sheet. This way, they brown nicely, excess fat is drained off, and they can go right into sauce. You can also freeze these after rolling and cook when you need to.

preheat oven to 350 degrees
mix all ingredients thoroughly
ro...

Strawberry and Spinach Salad

Are you looking for a refreshing and sweet salad? This strawberry and spinach salad is a treat for the senses! This is the perfect meal for the person on the go, or to serve on the side. If you are planning ahead, you may want to make the dressing ahead of time (up to 12 hours), and toss just before serving.

1. In a large bowl, toss together the spinach and strawberries.
2. In a med...