• 1 16oz.can of refried beans
• 1 15oz.can of ranch style beans
• 1 small can of rotel diced tomatoes with or without jalapenos
• 1 small block velveeta cheese cut in chunks

Here's a wholesome and delicious dip with a southwestern twist! Be sure to serve this warm, so the cheese remains melted.
In medium sauce pan heat refried beans, ranch style beans, and rotel tomatoes until mixture begins to boil. Add cheese until melted, and serve.