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Caprese Salad

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Caprese Salad

2 large red or yellow tomatoes, sliced
1/2 pound POLLY-O Fresh Mozzarella Cheese, drained, sliced
1 bunch fresh basil leaves
3 tablespoons olive oil
2 tablespoons red wine or balsamic vinegar
salt and freshly ground black pepper

1. Arrange tomato, cheese slices and basil alternately overlapping on platter.

2. Whisk oil and vinegar together. Pour over tomatoes. Season to taste with salt and pepper.

Prep Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6