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Barbecued Hot Dogs

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Barbecued Hot Dogs

4 pounds hot dogs or small cocktail hot dogs or little smoked sausages
1 tablespoon melted butter
1/2 cup chopped onion
2 teaspoons prepared mustard
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar or honey
1/2 cup ketchup
2 teaspoons vinegar

Cut hot dogs into bite-size pieces; place in crockpot. Combine remaining ingredients and pour over hot dogs. Cook on LOW for 3 to 4 hours, or on HIGH for 1 to 2 hours. Serve from the crockpot, with temperature set on LOW.
Serves 20 to 24 as an appetizer.