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Bone and Internals Soup(Sollongtang)

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Bone and Internals Soup(Sollongtang)

Bones (knee bone of ox, other bones of ox),
beef (brisket, shank, beef tongue),

◈ souce ◈
ground green onion,
chili powder,

◈ chili sauce ◈
1 tablespoon of seasoned soy sauce,
1 tablespoon of beef stock,
2 tablespoons of ground green onion,
1 teaspoon of minced garlic,
3 tablespoons of chili powder,
1 teaspoon of sesame salt,
pepper powder,
sesame oil

1. Chop the bones. Soak them in water to take out the blood.. Add ginger and garlic. Skim and deglaze.
2. Chop the meat into reasonable sizes and wash. Boil together with bones for a long time.
3. When the meat is cooked, cool it and then slice thinly.
4. Wash the green onion and cut into small pieces.
5. Put the white soup into an unglazed earthenware bowl or other deep soup bowl, and accompany it with the meat.
6. Put green onion, garlic, chili powder, sesame salt, pepper and sesame oil into the soy sauce to make 'da-de-gi' chilli sauce.
7. Put rice into the soup from 5. Add salt, pepper, garlic and green onion etc. to taste.
8. Depending on your taste, add 'kak-doo-gi' kimchi juice or 'da-de-gi' chilli sauce.