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carrot-egg cake

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carrot-egg cake

1 carrot
1/2 onion
5 bacons
1/8 cups of fresh cream
3 eggs
small amount of butter
salt and pepper to taste

1. cut the carrot into strip
2. mince the onion, bacon
3. fry the onion minced onion, bacon with butter
4. add some salt and pepper to taste
5. mix eggs, fresh cream and fried ingredients
6. put the all ingredients into muffin frame
7. bake with the oven 15 min.(200 C)