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Baja Fish Tacos Recipe

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Baja Fish Tacos Recipe

1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped fresh cilantro
1 pkg. (1.25 oz.) Ortega Taco Seasoning Mix, divided
1 lb. (about 4 total) cod or white fish fillets, cut into 1-inch pieces
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 pkg. (12) Ortega Taco Shells, warmed


Toppings:
Shredded cabbage, chopped tomato, lime juice, Ortega Thick & Smooth Taco Sauce

Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.


Combine cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet.


Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.


Fill taco shells with fish mixture. Top with toppings.