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Classic Fried Catfish

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Classic Fried Catfish

2 catfish fillets
1 egg
2 tablespoons milk
Vegetable oil
1/2 cup cornmeal
Lemon wedges, for serving

Pat the fillets dry with paper towels.

In a shallow bowl, using a fork, combine the egg and milk.

Makes 2 Servings.

Heat 1/4-inch of vegetable oil in a large skillet.

Dip the fillets in the beaten egg-milk mixture, then into the cornmeal to coat the entire surface.

Sauté the fillets in the hot oil -- about 3 minutes on each side, or until golden. Serve with lemon wedges.