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Artichoke Bruschetta

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Artichoke Bruschetta

"This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!"
Original recipe yield: 8 servings.
Prep Time: 18 Minutes
Cook Time: 2 Minutes
Ready In: 20 Minutes
Servings:8

1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
1/2 cup grated Romano cheese
1/3 cup finely chopped red onion
5 tablespoons mayonnaise
1 French baguette, cut into 1/3 inch thick slices

1. Preheat the broiler.

2. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.

3. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.