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Chipotle Shrimp & Pineapple Kabobs

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Chipotle Shrimp & Pineapple Kabobs

Shrimp are marinated and skewered with red onion, pineapple chunks and bell pepper, then grilled.

2 tablespoons Lawry's(R) Baja Chipotle Marinade With Lime Juice
1 cup Lawry's(R) Baja Chipotle Marinade With Lime Juice
1/4 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise
1/4 cup sour cream
1 1/2 pounds uncooked large shrimp, peeled and deveined
1 (20 ounce) can pineapple chunks in natural juice, drained
1 medium red onion, cut into chunks
2 medium green or red bell peppers, cut into chunks
12 Mission(R) Corn Tortillas, warmed

1. In small bowl, combine 2 tablespoons Lawry's(R) Baja Chipotle Marinade With Lime Juice, Mayonnaise and sour cream; refrigerate until ready to use.

2. In large resealable plastic bag, pour 3/4 cup Lawry's(R) Baja Chipotle Marinade With Lime Juice over shrimp; turn to coat. Close bag an marinate in refrigerator 30 minutes. Soak 6 wooden skewers in water 15 minutes.

3. Remove shrimp from Marinade, discarding Marinade. On skewers, alternately thread shrimp, pineapple, onion and green peppers. Grill or broil, turning once and brushing with remaining 1/4 cup Marinade, 8 minutes or until shrimp turn pink. Remove from skewers and serve in tortillas with mayonnaise mixture.

Prep Time: 15 Minutes
Cook Time: 8 Minutes
Ready In: 53 Minutes
Yields: 6 servings