Enjoy Cooking with CooksCentral.

Pumpkin Pudding

avatar image

Pumpkin Pudding

1 quart vanilla soy milk

1/3 c. arrowroot

1 can (26 oz.) pumpkin or pumpkin pie filling, or 4½ c. fresh pumpkin

¾ c. maple syrup

1 tsp. ground cinnamon

½ tsp. ground allspice

1/8 tsp. salt

1 tsp. vanilla extract

1. Preheat the oven to 350°F. In a large bowl, mix the milk, arrowroot, pumpkin, maple syrup, cinnamon, allspice, salt, and vanilla until well-combined. Pour into a 13" x 9" baking dish.

2. Place the baking dish into a large roasting pan. Add 1" of hot water to the roasting pan.

3. Bake for about 1 hour and 15 minutes. The pudding will appear soft. Remove the baking dish from the water-filled pan. Cool at room temperature. Serve at room temperature or chilled.