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Lime Glazed Leg of Lamb

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Lime Glazed Leg of Lamb

  • 1/2 (6 ounce) can frozen limeade concentrate
  • 1/4 cup dry white wine
  • 1/2 large clove garlic, pressed
  • 1 tablespoon butter
  • salt and pepper to taste
  • 1/4 teaspoon dried thyme
  • 2 pounds leg of lamb, butterflied

1. Preheat an outdoor grill for medium heat.
2. In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted. Remove from heat.
3. Place leg of lamb onto the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees F (62 degrees C).

Prep Time: 10 Minutes
Cook Time: 50 Minutes
Ready In: 1 Hour
Yields: 5 servings