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Easy Italian Sausage Lasagna

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Easy Italian Sausage Lasagna

  • 1 pound Bob Evans or Owens(R) Italian Sausage Roll
  • 1 (26 ounce) jar chunky pasta sauce
  • 1 (8 ounce) package oven ready lasagna noodles
  • 1 (15 ounce) container ricotta cheese
  • 4 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

1. Crumble and cook sausage in large skillet over medium heat until browned. Remove from heat and stir in pasta sauce.



2. Preheat oven to 375 degrees F. Spread 3/4 cup sauce into bottom of 9 x 13 inch baking dish. Top with 3 noodles. Cover noodles with 1/3 of ricotta cheese, 1 cup mozzarella and 3/4 cup sauce. Repeat layers two more times. Add last 3 noodles. Top with remaining sauce and Parmesan cheese.



3. Cover and bake 35 to 40 minutes or until noodles are tender.





Prep Time: 20 Minutes

Cook Time: 40 Minutes

Ready In: 1 Hour

Yields: 8 servings