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All-American Fried Chicken

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All-American Fried Chicken

1 tablespoon Lawry's® Seasoned Salt
1 tablespoon Lawry's® Seasoned Pepper
1/2 cup all-purpose flour
1 (3 pound) chicken, cut into serving pieces
Vegetable oil

1.In large resealable plastic bag, combine Lawry's® Seasoned Salt, Lawry's® Seasoned Pepper and flour. Add chicken, a few pieces at a time, and toss to coat.
2.In 12-inch deep skillet, heat 1-inch oil over medium-high heat and cook chicken, turning twice, 25 minutes or until chicken is thoroughly cooked; drain on paper towels.